Carrageenan is proven to be one of the best natural stabilizers there is. This is because it improves the structure, texture, and the overall look of various food products. Apart from that, it is also very effective in making food products more appealing and more delicious to people. It also has its own nutritional benefits as it helps in lowering down salt, calorie, sugar, and fat content levels in one’s body.
There are a lot of reasons as to why carrageenan has been widely used in almost food products these days.
The Reasons Why Carrageenan is Good
The first reason is that it helps in the suspension of chocolate in chocolate milk. Without carrageenan, there would be no chocolate milk. This is because carrageenan is the one that enables the chocolate to mix up with the milk. If it was not for the carrageenan, the chocolate would separate from the milk.
It also makes the texture of yogurt and dairy products much creamier. It can even serve as a preservative as it helps in keeping lunchmeat moist and fresh for an extended amount of time. The other thing that makes it really good is that it helps in protecting protein’s nutritional value, helping make people healthier in the process.
Proven to Be Safe
There is really no reason why you should doubt the safety of carrageenan, because it has been confirmed and proven safe by all food regulatory bodies, including the World Health Organization. It can be used in various organic products. One of the most important things is that it is also non-GMO, and that it is gluten free. This means that you won’t have to worry about getting allergies with it. Indeed, carrageenan is a very good thing in our food products.